Microteaching No. 1 - Staples around the World~~

Dish 1 - Tuna Quiche

I felt that the quiche was not salty enough, and I would prefer the crust to be more buttery.

Dish 2 - Holiday Couscous

This dish was alright for me, I particularly like the taste of raisins and crabmeat in it. Most people find it hard to accept this dish though, cos according to them, there is a 'musky' smell. haha

Dish 3 - Chicken with Penne Pasta

I love the chicken! It was well-seasoned and flavourful. We used rosemary, thyme, oregano and black pepper to season it. The cooking time can be decreased though as the chicken meat was a bit tough.

All the dishes we cooked during Microteaching 1 =)