Mango Sponge Cake with Vanilla CreamThe sponge cake did not rise very well, hence it was a bit dense and hard. The vanilla cream was nice though! Found out later from my mum that the egg white and egg yolks should be beaten separately so that the cake can rise better. shall try that the next time! =)
Ang Ku KuehThe ang ku kueh looks weird here as we did not use a mould to create the 'tortoise-shell' look =p the filling (mung bean paste) was nice, but a bit too crumbly hence making it a bit messy to eat. The skin was a bit too chewy for my liking.
Lontong The lontong was excellent. No bad comments about it.haha wished Absa had bought more sambal chilli though!! =p
The Asian-theme table setting I feel that the table cloth does not really match the rest of the colours. Could have included more colours too! =)
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