My Own Microteaching - Seafood Dishes =)

Students demonstrate to their groupmates on how to scale a fish properly

Dish 1 - Grilled fish in banana leaves

I love the spices used in this dish!

Dish 2 - Tempura prawns with wasabi mayonnaise

This was the dish which I taught the class to cook. Learnt from Ms Chin later on that we should not hold the prawns by the tail when dipping in batter. Instead, it is better to roll the entire prawn in batter so that the batter will not collect at one end of the prawns.

Dish 3 - Sweet and sour crabs

Yummilicious crabs!! prepared by Siti =)

Our table setting with ocean theme