Microteaching No. 4 - High Protein Foods

Dish 1 - Ngoh Hiang

This dish consists of minced prawns and chicken, together with five-spice powder and a variety of vegetables. The tofu cream sauce that went together with this dish was a healthier alternative to mayonnaise.

Dish 2 - Egg tart

The egg custard filling was of the right sweetness and firmness. However, the crust was not buttery and fragrant enough.

Dish 3 - Baked rice with fish

This dish was given a thumbs-up from everyone! The cream sauce was not too rich, and complemented the rice and the fish very well. There was also red and green bell peppers in the rice, making the dish more colourful and more healthy.

Interesting table setting based on the theme of Hong Kong cafe